At Spizza, we use the freshest, best quality ingredients sourced from Italy for our authentic Italian specialty wood-fired thin-crusted pizzas, created by our Italian chef. Spizza’s strong Italian affiliation doesn’t just end there. It continues with the team of Italian-food connoisseurs that manage the restaurant chain, who endeavour to offer a true Italian experience to the finest detail, from the delicious taste of wood-fired thin-crusted Napoli pizzas through to the inviting décor and classic hospitality.

Using only traditional methods of baking pizzas in a specially-sourced wood oven, Spizza makes its own pizza dough in-house daily, with its specially imported flour from Italy. We believe in serving food with integrity, which is why we fly our tomatoes, mushrooms, artichokes and many of our key ingredients from Italy. Furthermore, our chefs are always looking at ways to please our customers with new and exciting pizza flavours, and are constantly experimenting with ways to add an extra dimension to the 24 gourmet varieties we offer.

We value our customers, and have commemorated some of our regular patrons by naming them alongside other female Italian women, in keeping with the practice of family-run pizzerias in Italy. Similarly, our starters have taken the names of Roman emperors, while our hearty desserts bear the names of famous female opera characters.

Spizza is all about friends and those who matter, which is exactly why we are called Spizza for Friends.