Pizza Delivery & Restaurant - SINGAPORE SPIZZA!
A pizza for delivery, or dining at one of our restaurants? Singapore’s most authentic pizza restaurant, Spizza is offering you the traditional taste of wood-fired thin-crust pizzas made using the freshest ingredients from Italy, in a modern and inviting ambience.
Our mouth-watering gourmet pizzas come in a large variety of flavours, all at a very affordable price that everyone can enjoy.
They are all named after Italian women names, the most famous being the Margherita*.
Take a look at the 24 delicious flavours on our pizza dine-in menu, and tell us if you prefer Isabella, Claudia, or Olivia!
Also check our Pizza Delivery menu!
TRADITION
Spizza painstakingly employs traditional methods of baking pizzas in a wood-fired brick oven, using dough made in-house every single morning by our dedicated chefs. Besides our noteworthy pizzas, Spizza is also known for its extensive menu that includes soups, salads, pasta, savoury appetizers and side orders.
Most of our ingredients are imported from Italy, and our head chef, whom you can meet in our Club Street restaurant, is Italian.
Come and dine with us at any of our pizza restaurants!
LOCATION
Located in various parts of the island, Spizza offers a fast pizza delivery anywhere in Singapore; we are never too far away from you, and whether prepared in one of our restaurants – Club Street, Bukit Timah Road, Jalan Kayu - or in our Central kitchen on Havelock Road, we will always arrange for your pizza delivery to be fast. Made only to order, our pizza comes straight from our hot wood-fired oven; they will be warm and tasty when delivered at your doorstep.
And of course you are more than welcome to come and dine-in in any of our restaurants.
* Did you know?
The pizza Margherita was created in 1889 to honor the Queen consort Margherita of Savoy, queen of Italy. Baker Raffaele Esposito baked three different pizzas for the occasion. The Queen’s favorite was a pizza having the colors of the Italian flag – green (basil leaves), white (mozzarella), and red (tomatoes). It was named Margherita in her honour.